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International Scientific-Practical Conference “SCIENTIFIC STRATEGIES IN THE CONTEXT OF GLOBAL CHALLENGES” (Warsaw)
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  1. Home /
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  3. 2025 /
  4. Section 11. Technologies of food products and raw materials storage

INNOVATIVE APPROACHES IN THE TECHNOLOGY OF LACTOSE-FREE DAIRY PRODUCTS

Authors

  • Liudmyla Zahorui Bila Tserkva National Agrarian University
  • Oksana Hrebelnyk Bila Tserkva National Agrarian University

Downloads

  • доповідь (Українська)
  • сертифікат 1 (Українська)
  • сертифікат 2 (Українська)

Published

2025-05-05

Issue

2025

Section

Section 11. Technologies of food products and raw materials storage

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Language

  • Українська
  • English

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