CATERING: PROBLEMS OF STORING FOOD PRODUCTS AND SEMI-FINISHED ITEMS Authors Marina Serdyuk National University of Life and Environmental Sciences of Ukraine https://orcid.org/0000-0002-6504-4093 Downloads доповідь (Українська) сертифікат (Українська) Published 2025-05-05 Issue 2025 Section Section 11. Technologies of food products and raw materials storage
