WAYS OF ELIMINATION AND METHODS OF CONTAMINATION CONTROL OF WORKING SURFACES OF FOOD PRODUCTION Authors Bohdan Pashchenko National University of Food Technologies https://orcid.org/0000-0002-9623-9061 Downloads доповідь (Українська) сертифікат (Українська) Published 2025-05-05 Issue 2025 Section Section 12. Methods of control of food products and raw materials
