RESEARCH ON THE ANTIOXIDANT ACTIVITY OF CRANBERRY SKIN PROANTHOCYANIDINS Authors Galyna Simakhina National University of Food Technology https://orcid.org/0000-0002-7836-3114 Downloads доповідь (Українська) сертифікат (Українська) Published 2025-05-05 Issue 2025 Section Section 11. Technologies of food products and raw materials storage