MODERN TECHNOLOGICAL APPROACHES IN THE DAIRY PROCESSING INDUSTRY

Authors

• Olena Onopriichuk National University of Food Technologies https://orcid.org/0000-0001-9111-0229
• Nikita Soloviov National University of Food Technologies https://orcid.org/0000-0003-2734-4367
• Oleksandr Rohovets Boyarka Academic Lyceum «Harmony» https://orcid.org/0009-0008-8795-3547