INNOVATIVE STRATEGIES IN THE PRODUCTION OF POLYFUNCTIONAL DAIRY PRODUCTS Authors Larysa Chubenko National University of Food Technologies https://orcid.org/0000-0001-6062-0947 Viktor Grek National University of Food Technologies https://orcid.org/0009-0005-4326-3032 Yaroslav Onopriichuk Technical Lyceum of the National Technical University of Ukraine «KPI» https://orcid.org/0009-0007-5274-7981 DOI: https://doi.org/10.56197/2025-2/8 Downloads доповідь (Українська) сертифікат 1 (Українська) сертифікат 2 (Українська) сертифікат 3 (Українська) Published 2025-05-05 Issue 2025 Section Section 11. Technologies of food products and raw materials storage
