TECHNOLOGICAL ASPECTS OF THE DRYING PROCESS OF GREEN ONIONS

Authors

Vitaliy Shutyuk National University of Food Technologies https://orcid.org/0000-0002-6480-5890
Olga Dushchak National University of Food Technologies https://orcid.org/0000-0002-9811-3286

Downloads

Published

2025-05-05

Issue

Section

Section 11. Technologies of food products and raw materials storage

Most read articles by the same author(s)

Oleksii Kleshchuk, Vitaliy Shutyuk, RESEARCH ON THE SAFFRON EXTRACTION PROCESS , International Scientific-Practical Conference “SCIENTIFIC STRATEGIES IN THE CONTEXT OF GLOBAL CHALLENGES” (Warsaw): 2025