DETERMINATION OF THE SAFETY AND QUALITY OF A HEALTH-PROMOTING FERMENTED MILK DRINК

Authors

• Irіna Goyko National University of Food Technologies https://orcid.org/0000-0002-1680-5087

Downloads

• доповідь (Українська)
• сертифікат (Українська)

Published

2025-05-05

Issue

2025

Section

Section 12. Methods of control of food products and raw materials