RESEARCH ON THE INFLUENCE OF CAROB POWDER ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF CURD DOUGH

Authors

• Anastasiia Bozhko National University of Food Technologies https://orcid.org/0000-0002-5267-2023
• Svitlana Usatiuk National University of Food Technology https://orcid.org/0000-0001-7554-0827