RESEARCH ON THE INFLUENCE OF CAROB POWDER ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF CURD DOUGH Authors Anastasiia Bozhko National University of Food Technologies https://orcid.org/0000-0002-5267-2023 Svitlana Usatiuk National University of Food Technology https://orcid.org/0000-0001-7554-0827 Downloads доповідь (Українська) cертифікат 1 (Українська) сертифікат 2 (Українська) Published 2025-05-05 Issue 2025 Section Section 11. Technologies of food products and raw materials storage