INNOVATIVE METHODS OF ENRICHING BAKERY PRODUCTS WITH BIOGENIC METALS AND MICROELEMENTS: TECHNOLOGICAL AND NUTRITION ASPECTS

Authors

Mykhailo Tsiurpyta National University of Food Technologies https://orcid.org/0009-0002-2922-3518
Valentyn Olishevskyy National University of Food Technologies https://orcid.org/0000-0001-6972-6799
Yevhen Babko National University of Food Technologies https://orcid.org/0000-0003-2389-007X

Downloads

Published

2025-05-05

Issue

Section

Section 11. Technologies of food products and raw materials storage

Most read articles by the same author(s)

Vitalii Okolita, Yevhen Babko, Valentyn Olishevskyy, MODERNIZATION OF DECANTER-TYPE SEPARATOR IN THE OIL PURIFICATION EQUIPMENT AND TECHNOLOGICAL SCHEME , International Scientific-Practical Conference “SCIENTIFIC STRATEGIES IN THE CONTEXT OF GLOBAL CHALLENGES” (Warsaw): 2025