MODERN SOLUTIONS IN INSTANT NOODLE PRODUCTION Authors Andrii Dmytriiev National University of Food Technologies https://orcid.org/0009-0000-9286-4196 DOI: https://doi.org/10.56197/2025-2/6 Downloads доповідь (Українська) сертифікат (Українська) Published 2025-05-05 Issue 2025 Section Section 11. Technologies of food products and raw materials storage
