RESEARCH ON THE SAFFRON EXTRACTION PROCESS

Authors

Oleksii Kleshchuk National University of Food Technologies https://orcid.org/0009-0005-8129-7698
Vitaliy Shutyuk National University of Food Technologies https://orcid.org/0000-0002-6480-5890

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Published

2025-05-05

Issue

Section

Section 11. Technologies of food products and raw materials storage

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