MODERN ANALYTICAL APPROACHES FOR THE IDENTIFICATION OF MILK FAT Authors Iryna Levchuk SE "UKRMETRTESTSTANDART" https://orcid.org/0000-0002-9337-8816 Yevheniia Shemanska National University of Food Technologies https://orcid.org/0000-0003-3552-6574 Downloads доповідь (Українська) Сертифікат 1 (Українська) сертифікат 2 (Українська) Published 2025-05-05 Issue 2025 Section Section 12. Methods of control of food products and raw materials
