USE OF GERMINATED CEREAL GRAINS IN BAKERY PRODUCTION TECHNOLOGY

Authors

• Liudmyla Burchenko National University of Food Technologies https://orcid.org/0000-0002-5413-961X
• Olena Bilyyk National University of Food Technologies https://orcid.org/0000-0003-3606-1254
• Volodymyr Bilokhatniuk National University of Food Technologies