QUALITY CONTROL OF FISH IN A CATERING ESTABLISHMENT: FROM RECEIVING GOODS TO COOKING Authors Oksana Melnyk National University of Food Technologies https://orcid.org/0000-0002-9177-8904 Vladyslav Shutenko National University of Food Technologies Downloads доповідь (Українська) cертифікат 1 (Українська) сертифікат 2 (Українська) Published 2025-05-05 Issue 2025 Section Section 12. Methods of control of food products and raw materials
